Our Vendors

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The Old Saybrook Farmer’s Market is going into it’s 21st year!!!.  We have grown from a market of 2 vendors in 1996, to a market with over 26 vendors today with a vast array of Connecticut products.  We are certified by the Connecticut Department of Agriculture to guarantee you that everything sold at our market is Connecticut Grown or Made.  Our produce is as fresh as you can get – corn picked that day, bread made that day, eggs pulled from the coop that morning, as well as many other handcrafted & picked items!  Please feel free to join us and enjoy the quality, freshness, & fun of our market!!!

We’re pleased to introduce you to “The Vendors” at the market!

Hilary Barberie owns Back for More™ BBQ Sauce, 203-318-8253, and is hand-made locally in Madison, CT. It is a tangy and spicy Carolina-style sauce that is ideally suited to pork and chicken on the grill, or slow-cooked in the oven. We have been cooking up batches of this sauce to the delight of family and friends for almost 20 years. We decided it was time to share this delicious sauce with more barbecue fans. We will be at the market every Saturday and hope you’ll stop by for a sample. Back for More is made with all-natural, high-quality ingredients—and contains NO high-fructose corn syrup. If flavor and quality matter to you as much as they do to us, then we know that you will be back for more!  www.BackForMoreBBQ.com

IMG_1319Barb Turnbull and Linda Longo own Barb and Linda’s Crafts, 860-398-3734, located in Clinton, CT. They make a variety of handcrafted articles from fabric, yarns and recycled materials. Some examples are: hand quilted lap/wall quilts, baby blankets, adult aprons/bibs, potatoe/corn bags, hand knitted and crocheted hats, fingerless gloves, scarves, totes and more. You can find them at the market on Wednesdays and Saturdays.

 

IMG_7782Simonne Mularski was born, raised, and currently lives in Middletown, CT.  She’s been married for 38 years now, and has 3 daughters and a total of 4 grandchildren.  She ran an in-home Daycare for 30+ years, but now is the full-time owner and baker of Biscotti and Beyond, LLC, 860-301-0825.  The Biscotti and Beyond vision started in 1995, and over the course of the next 15 years she has created and hand-crafted each biscotti flavor until it was perfected.  In 2013, Biscotti and Beyond, LLC was established and officially opened for business.  Simonne enjoys selling her products at craft fairs and farmers markets across the state of Connecticut, and hopes to see you at one of them!  Join them every Saturday & Wednesday at the market.

 

Anita Griffith & Robert Parrott own Griffith Parrott Pottery, 203-245-7837, located in Madison, CT. They make their own pottery and homemade jams & jellies. They also grow and sell fresh cut flowers.  Join them every Saturday at the market.

 

 

 

Halls FarmDaren Hall owns Hall’s Farm, 860-658-9297, located in Simsbury, CT.  They are a fully organic farm & raise over 125 acres of certified organic produce.  Stop by every Saturday to see them.

 

IMG_5531June Cassady owns June’s Knit Designs & Stuff, 860-690-2784, in Manchester, CT.  June offers handmade wool & recycled items.  You can find June every Wednesday & Saturday.

 

 

HenryK8Kevin & Chris Bassette along with their partner, Henry Killam,& 5 kids – Abby, Olivia, Dina, Henry, & Jamie, own Killam & Bassette Farmstead, LLC 860-833-0095, located in South Glastonbury, CT. Henry, Kevin, Chris and their family, raise fresh, quality fruits & veggies, picked that day or the day before. They also carry homemade jams, applesauce, relishes, pickles & herbs, all Connecticut grown/made. They have 450 happy layer hens and sell their delicious “free range” eggs for your enjoyment and health. Quality produce & customer service is their top priority! They have been running their farm for over 25 years and take great pride in every aspect of it. This is a “Family” run business! You can visit Dina & Amanda every Wednesday and Chris, Olivia, & Audrey every Saturday at the market.

 

IMG_5518Liz & Andrea Meriano own Meriano’s Bake Shoppe203-215-3348, in Guilford, CT along with their family. They bake delicous Itallian breads, cookies, and pastries. Come and meet Liz & Andrea every Saturday at the Market.

 

img12106558d9c723611bAnn Gamble owns Naturally Gourdgeous, 860-388-0578, in Old Saybrook. She grows organic blueberries, beets, swiss chard, winter squash, gourds and a variety of unique pumpkins.  She also grows, dries and sells gourds for crafting as well as move-in ready gourd birdhouses. 


 

img159265368488dd7d76Since 1911, when Alessandro Secchiaroli started a small farm in Waterford, CT, the Secchiaroli Farm, 860-912-5737, has always been family operated.  Currently owned and operated by Alessandro’s great grandson, Jonathan Secchiaroli, they still offer honest and reliable customer service with the highest quality of livestock and other services. At Secchiaroli Farm, they offer the highest quality swine for Connecticut 
& the Northeast.  They will be at the market every other Saturday.

 

IMG_5528John Shenstone owns Shenstone Gardens860-633-2365, located in South Glastonbury, CT. He has fresh, quality produce. Visit John every Saturday & Wednesday at the Market.

 

img79454fc260c3ac182Robert Guzzo owns T.A.L.K. Seafood860-535-4422, in North Stonington, CT. He has a vast array of fresh fish for sale every week! You can meet Bob at market every Saturday!


 

 

IMG_1225Claire Camble owns The Farm on Grindle Brook, 860-633-0133, in South Glastonbury, CT.  She has her own hand crafted soaps, sugar scrubs, lip balms, lotion bars, & gift baskets that are made from all natural ingredients.  She also makes beautiful hand woven table linens along with willow tree hand dyed yarns, angora rabbits & wool, hand knit/felted/woven scarves, hats, socks & bags.  Claire will be at the market periodically on Saturdays throughout the season.


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Glenn & Stasia Penkofflidbeck and their three daughters – Nadia, Anastasia, and Kyra, own Three Sisters Farms, 860-767-2866located in Essex, CT. They have fresh grapes and eggs as well as their own honey. They also make wonderful soaps & lipbalms! You can visit Glenn & Stasia on Saturdays!

 

Turkeywoods FarmJohn Humphrey owns Turkeywoods Farm, 860-389-5844, located in Mystic, CT.  He will be at the market every Wednesday offering his specialty hickory maple syrup along with his homemade sea salts.

img22181559befeba4522Van Ryswyk owns Van’s Blackberries860-886-0297, located in Norwich, CT.  They have  homemade jellies, jams, & preserves. They also have berries, in season. Visit Van & Donna Wednesdays & Saturdays at the Market.

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Wayne and Marilyn Hansen own Wayne’s Organic Garden860-564-7987, located in Oneco, CT. Wayne is a certified organic farmer (since 1989) and carries organic vegetables and herbs. You can visit Wayne every Wednesday at the market!

 

 

img25905559bf1099ed74Karen & Jeff Woodward own Woodward Greenhouses, 860-455-9315, in Chaplin, CT since 1981. They grow a wide variety of herbs, annuals & perennials, plus one of the largest assortments of succulents in the state. In recent years we have been exploring their creative side by hand-making hypertufa planters and garden art, then combining them with their wide range of succulents to create beautiful & unique planters for your home & yard. You can visit Karen every Saturday.


 

img3164753baeade7d5f8Kerry Lurate owns Woof n’ Wheels, 860-989-7527, in Newington, CT.  Kerry has a delicious and nutritious assortment of dog treats for your best friend.  You can find Kerry at the market most Saturday’s until the end of August.